#Just crack an egg rustic crack
We want to seal the middle dough to prevent juices from making the bottom soggy, so crack an egg, mix and brush the center.
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If using really juicy fruit like peaches or pears: increase the cornstarch from 1 to 1-1/2- 2 tablespoons and before arranging the fruit, sprinkle about two tablespoons fine ground nuts mixed with sugar or even coconut. Three nectarines, 1 cup strawberries, 1 cup blueberriesįruit can be interchanged by what’s on hand though. A variety of flours, but if all purpose is on hand, the dough will be flaky good too! A chance to renew, feel deeply, be silent, embrace space, take time alone and together, experience for the first and haven’t in a long time.Ī bite of this ultra flaky fresh fruit wonder… If time passes and lenses fog-a memory, flash, swipe of the glass and crystal comes clear.īut with challenge comes choice-to rise or fall, sit by or stand, become better or bitter, hoard or help. And once the world turns “normal” again, focus is forever adjusted. Give/take, such is life and sad how it takes a smack up the head or lives lost for a change in perspective, but abrupt doesn’t usually come easy. When stripped of life, limbs, voice, and smile-how’s the sky bluer and clouds puffier? Life sure has a weird way of delivering who and what’s important, while dropping the periphery.
#Just crack an egg rustic free
How the unimaginable can free and shift priorities in a blink. Dichotomous? Yes, but I imagine those who’ve experienced great loss understand and maybe dwell in a similar feeling every day since. A jolt I wouldn’t wish but the gifts I would. How are you feeling these days? I’ve been thinking.
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If not, a galette is special in how pie like but takes half the time.
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Are moments on your side? If so, dough’s a fine feeling. A delicate crunch folds stone fruit and fresh berries.